The Norfolk Chapter of IW&FS enjoyed a Christmas Dinner Party with a Russian theme! The event was held at the Norfolk Country Club with the dinner prepared by chef Jason Jensen. The menu included 5 courses, beginning with Smoked Salmon on Russian Bread, Pierogi and Korbel Brut Champagne. Next we enjoyed Borscht with Black Russian Bread and Coppola Director's Cut Pinot Noir. Our third course was Beef Stroganoff accompanied by B-side Cabernet Sauvignon. This was followed by a cheese plate and a glass of J Wilkes Viognier. After a round of robust singing of favorite Christmas Carols, we completed the evening with Apple Cake with a chocolate glaze and a tasting of Broadbent Madeira. Our group enjoyed donning furs and taking photos by the Christmas tree and a poster from the movie Dr. Zhivago, which served as the inspiration for the evening. And to all, a good night!!