President's Holiday Dinner

Theme	President's Holiday Dinner
Venue	Omaha Press Club
Location	1620 Dodge Street Omaha, NE 68102
Date	Dec 01, 2012
Time	6:30 P.M. Quaffing Dinner 7:00 P.M
Host	Patti Hipple
Chef	Steve Villamonte
Wine Selection	Patti Hipple

Event Invitation

Read All about the evening in the January Gazette

Course I

Food: Seared Beef Tenderloin Onion Marmalade, Maytag Blue Cheese Rosemary Crostini Mini Crab Cake with Cajun Remoulade

Wine: NV Gruet Blanc De Noirs Sparkling Wine WS 90/Top 100

Course II

Food: OPC’s Famous Thunderbird Served in a parmesan cup & topped with roasted garlic sea scallops

Wine: 2010 Chateau Pouilly Fume Les Chailloux Silex WA 91 2011 Lafage Novellum Chardonnay WA 90

Course III

Food: Classic Russian Borscht

Wine: 2010 Melville Verna’s Pinot Noir WA 91 2008 Arbor Brook Pinot Noir WA91

Course IV

Food: Passion Fruit Sorbet

Wine: N/A

Course V

Food: Pan Seared Duck Presented with a blackberry gastrique and Vidalia onion confit Or Roasted Beef Tenderloin with Classic Bernaise

Wine: 2000 Chateau La Louviere WA 90 2000 Chateau Grand Pontet WA 92

Course VI

Food: Gateau Riche Chocolate Mousse Framboise with a Signature Press Club Truffle

Wine: Taylor Fladgate 10 Year Tawny Port WS 91

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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