| Theme |
Summertime at the Lake |
| Venue |
Martin's Cabin |
| Location |
20410 69th Street Plattsmouth, Nebraska |
| Date |
Jul 23, 2016
|
| Time |
Quaffing 6:00 PM Dinner 6:30 PM |
| Host |
Gary & Connie Martin and Don & Kathy Wittler |
| Chef |
Chef Jared Clarke of the Railcar Modern American Kitchen |
About our Chef
Railcar Modern American KitchenJared Clark- Executive Chef/OwnerA 16-year veteran of the restaurant industry, Jared began his career in Lincoln, Neb., working at restaurants such as the Rococo Theatre as sous chef and Misty’s Steakhouse and Brewery as executive chef. While working, he attended culinary school at Southeast Community College, graduating as a certified chef with the American Culinary Federation. He continued his education at the University of Nebraska, where he received his bachelor’s degree in Culinology (food science). With degree in hand, he traveled to Chicago and became a chef with Lettuce Entertain You in the upscale Wildfire division, honing his skills in American, French and Asian techniques. Three years later, he joined Cooper’s Hawk Winery and Restaurant as R&D chef, developing wine dinners and menu concepts and working with the Celiac Foundation to help create more effective dining options for allergen sensitive diners.After spending nearly six years in Chicago, Jared and his family moved back to Nebraska, where he took a position as an executive chef for Blue Sushi Sake Grill in Omaha before developing and opening Railcar Modern American Kitchen.
Please email Gary or Connie at happygardener1988@yahoo.com to let us know if you will attend and if you will be coming early to enjoy the lake.
Come anytime after 1 pm if you would like to enjoy a relaxing afternoon and any of a variety of lake activities.
Make check payable to CB IWFS and mail to Gary Martin at 307 Elk Ridge Drive Papillion, Nebraska 68046 by Monday July 18, 2016.Your check is your reservation.
Call Gary at 402-290-5785 regarding any questions.