Paso Robles: A Rising California Wine Star
| Theme | Paso Robles: A Rising California Wine Star |
|---|---|
| Venue | Le Bouillon |
| Date | Nov 10, 2019 |
| Time | Quaffing 5:00pm Dinner 5:30pm |
| Host | Mary & Tom Murnan |
| Chef | Sam Zaccone, Chef. Paul Kulik, Executive Chef |
| Wine Selection | Tom Murnan |
Paso Robles, or "Pass of the Oaks,".The area has an ideal climate for wine-making; grape growing in the region began in 1797. The Paso Robles American Viticultural Appellation covers 26,000 acres of vineyards, nearly 200 wineries, 40 varietals of wine and more than 100 tasting rooms.
Located in the heart of the Old Market, Le Bouillon offers a return to the great regional culinary heritage of France. In a lively, airy room that offers tables for groups of any size, Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in an open, alluring space.