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Join us for a memorable evening of fine dining and exquisite wine pairings, as we present a menu featuring exceptional wines from Susan and Brent’s private collection, the majority from Regusci Winery in Napa, CA. The fall menu is curated by Oak Hills new executive Chef Tyler Daniels. Among Chef Tyler’s impressive resume includes time at St. Leo, in Oxford, MS, a 2-time James Beard Award nominated Italian restaurant. Each course was thoughtfully crafted to showcase the warmth and comforting flavors of autumn expertly paired to highlight the unique character of these outstanding wines.
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