Please clear your calendars for our end-of-the-season finale, as Jessica and Matt host us on Tuesday, April 11th, 6:30 pm at Old Palm for Way Down Yonder -- A Cajun Jamboree. For those that were lucky enough to attend the last dinner that Jessica and Matt hosted, you know that you don't want to miss this barn-burner, blowout bash! Join us as we "travel" north to the bayou for a night of flavorful cuisine, and close out the season in style !
Executive Chef Jason Soule has prepared a wonderful menu with Jessica and Matt's direction: crawfish streudel, lobster po' boys, andouille, blue crab deviled eggs, lots of shrimp, fresh oysters, glazed duck breast, veal, and, of course, gumbo and a whole lot more ! The menu looks amazing.
Old Palm is one of South Florida's most prestigious and luxurious private residential communities with a 6 star clubhouse and restaurant. Many of you know Chef Jason from his accomplishments with the Ritz Carlton. We are lucky enough to have Chef Jason and his staff at our disposal thanks to Jessica and Matt's generosity.
Please save the date and RSVP to our Executive Director Kathy. iwafspb@gmail.com
A more formal invitation will follow.
As always, please plan ahead: don't drink and drive. Please arrange Uber or Lyft.