Events

 

Meal 1: Hors d'oeuvres

Wine 1: 2002 Bollinger Grande Année Brut Champagne

 

Meal 2: Partridge consommé w/truffle juice en croute

Wine 2: Blandys 5 yr. old Sercial Madeira

 

Meal 3: Saucisson en brioche with Perigourdine sauce

Wine 3: 2006 Clos des Mouches Rouge (Drouhin)

 

Meal 4: Quenelles w/lobster tomato demi-glace and Forbidden Rice

Wine 4: 2006 Clos de la Roche (Labouré-Roi)

 

Meal 5: Tournedos Rossini w/foie gras black truffle sauce

Wine 5: 2005 Chateauneuf du Pape, Domaine de la Janasse

 

Meal 6: Pistachio soufflé

Wine 6: 2003 Chateau Coutet Sauternes