Americas Washington, DC

Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.


October Events

October 14, 2014
Theme Fall Feast
Venue La Chaumiere
Location Washington, DC
Date Oct 14, 2014
Time 6:30 PM
Registration Closed on Oct 14, 2014

Our Fall Feast was a memorable dinner in Martin Lumet and Chef Patrick Orange’s French Country Inn, La Chaumiere. Chef Patrick Orange  created  a sumptuous fall feast  including  Branzino, Quail  and Venison. We concluded the the meal with a very special  cheese course The meal was paired by some very special wines including  a 2006 Puligny-Montrachet,  a 2009 Rochioli Pinot Noir, and a 1998 Château Quinault l’Enolos.