Americas Washington, DC

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.


June Events

June 14, 2016
Theme Spring Fling
Venue Grapeseed
Location Bethesda, Maryland
Date Jun 14, 2016
Time 6:30 PM
Registration Closed on Jun 14, 2016

Our Spring Fling will take place June 14, 2016, at Grapeseed in Bethesda. Chef/owner Jeff Heinemann  is closing the restaurant to accommodate our group.

 We will begin with passed Hors d'oevres and sparkling wine. Our first course is Crispy Skate Wings with a Viognier. The second course is Softshell Crabs with a California Chardonnay. Third course is Stuffed Quails with Foie Gras with a 2005 Latrice Chambertin from our cellar. This will be followed by Wagu Beef with Oxtail Crepinette with a 2003 Beaucastel Chateau-Neuf-du-Pape, also from the society cellar. Dessert will be a Strawberry-Rhubarb tart with coffee or tea. We can handle up to 60 guests, so invite your friends and be prepared for a delicious beginning to the Summer.