Americas Washington, DC

Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

October Events

October 05, 2016
Theme Seafood Feast
Venue 1789 Restaurant
Location Gerogetown, DC
Date Oct 05, 2016
Time 6:30 PM
Registration Closed on Oct 05, 2016

On Wednesday, October 5th the 2016 Seafood Fest returns to   the 1789. Chef Sam Kim will prepare a lavish dinner. We will begin with a reception at F. Scotts. The reception will include raw bar of oysters and shrimp cocktail. In addition to that we will have smoked salmon, octopus, gravlox and whitefish pate! Our dinner will begin with a Maryland Crab Imperial. A local favorite that is seldom seen in Washington today. We will then serve a luscious Rhode Island Monkfish. The final dish will be Swordfish harvested right off our Mid- Atlantic coast.  The pastry chef will create a dessert that will do justice to the event.  Respond early. Space is limited to 48 guests. You do not want to miss this one.  Deadline to RSVP will be Friday September 30th at noon- but when the spaces are gone- they are gone!

STANLEY PEARLMAN - DINNER CHAIRMAN

DAVE SIMPSON - DINNER CO-CHAIR

JOE BRODECKI- COMMITTEE

STEVE GREENWALD - PRESIDENT AND WINE CHAIR