Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

January Events

January 10, 2017

Theme	Game Dinner
Venue	Corduroy
Location	Washington, D.C.
Date	Jan 10, 2017
Time	6:30 PM
Registration	Closed on Jan 10, 2017

IWFS Game Dinner

Tuesday, January 10, 2017
6:30

Corduroy
1122 9th St. NW
Washington , DC 20001

This year's highly anticipated Game Dinner will be held at Corduroy on Tuesday, January 10th. Chef Tom Power has put together an extraordinary menu. We will begin with passed hors d'oeuvres and Pol Roger NV Champagne. The first course will be wild lobster tail served over southern grits, and paired with 2010 Latour Meursault Goutte d'Or from our cellar. This will be followed by wild partridge from Scotland paired with 1998 Calon Segur also from our cellar. The meat course will be venison served with a chestnut puree and a 2007 Bosquet des Papes Chante. Dessert is a tribute to Michel Richard - a recreation of his famous Chocolate Hazelnut Bars. This is going to be an amazing event!

Dinner Committee:

Drew Welter (dinner chairman)

Michael Polmar (wine committee)

Steven Greenwald (president)

Geoff Kaplan

William Wallert

Richard Sugarman