Americas Washington, DC

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.


November Events

November 08, 2022
Theme Seafood Diner
Venue Cafe Milano
Location 3251 Prospect St NW Washington DC
Date Nov 08, 2022
Time 6:30PM
Registration Closed on Nov 03, 2022
Price
Members: 200.00
Guests: 225.00
This event has capacity limit of 60 people.
Registered: 59, Slots Available: 1

Cafe Milano, long considered one of DC's best Italian restaurants was the venue of this year's Seafood Dinner. Our committee along with Chef Domenico put together not only a great showcase of what Cafe Milano does best but also an incredible selection of seafood delicacies from around the globe. The event was in the restaurant's private dining room that enabled us to have as many as 60 members and guests.  All seafood ingredients were donated by our very own member Stanley Pearlman; Congressional Seafood president. The Wine committee selected outstanding wines from the Chapter’s cellar that complemented each course beautifully.

 

APERITIVO WITH PASSED CANAPES

West and East Coast Oysters with house condiments

Assortment of Crudo’s; Yellowtail, Pink Snapper, Jumbo Branzino, Sea Urchin

Whipped Bacalao with lightly spicy Bell Pepper aioli on polenta chips

Lump Crab Meat Cakes with Horseradish Aioli

Bluefin Tuna, Tonnato sauce, pickled sea Asparagus

Charles de Cazanove Stradivarius Vintage Brut 2007

 

DINNER MENU:

1st PASTA COURSE

Spaghetti, sauteed manila clams, fresh cherry tomato

Albert Bichot Chablis 1er Cru Les Vaucopins 2020

 

2nd PASTA COURSE

Linguini, Maine Lobster Corbarino tomatoes

Fuligni Brunello di Montalcino 2010

 

3rd COURSE

Charred Octopus, Stewed caviar lentis, pickled onions, fresno chili

Octopus-Vina Otano Graciano Gran Reserva 2009

 

4th MAIN COURSE

Combo of Dover Sole fillet, braised leeks & Muscovy duck breast, potatoes timbale, red wine truffle jus

Sassicaia 2006*

 

DESSERT

Double Chocolate and pecan crumble cake, hazelnut cream, raspberry jelly, maple syrup and grappa gelato

Tawny Port*

 

*Wines from the Society's Cellar

 

Member price is $200 and Guest price is $225

Attire will be jacket with no tie.

There is limited street parking and a parking lot is available next door to self park. Valet is not available

 

Members please click on the "BLUE" "Buy Now" button and set quantity to "X" where “X” represents the number of member seats you wish to purchase. After purchasing member seats, you will come back to this screen and be able to purchase guest seats if desired. At that point, if you are bringing a guest, please click on the "GOLD" "Buy Now" button and set quantity to "X" where "X" = the number of guest seats you are purchasing. If not purchasing guest seats you do not need to use the "GOLD" button.