IWFS Auckland branch's November dinner was at the exciting Masu Restaurant. Recently returning from a stint in Japan, New Zealand born chef, Nic Watt, has received wide acclaim including being named as the 2014 Metro Magazine Restaurant of the Year Supreme Winner. His menu can be described as Japanese-inspired with a bit of a twist.
The AGM was also held prior to this event.
For a copy of the invitation, please click here.
A summary of the event as well as the wonderful menu and wine list can be viewed here.