HARVEST FUNCTION
Coopers Creek + The Tasting Shed!
Dear Fellow Members,  March and April are the traditional grape harvest months in New Zealand, so what better reason than that as the focus for our next event on Sunday 15th April. Coopers Creek Wines have been at the forefront of the introduction of new and diverse varieties of wines for over thirty years, as well as, of course, producing the traditional varieties that New Zealand has become known for.  To this end, this event will comprise a tutored tasting of Coopers Creek wines prior to our moving on to lunch at The Tasting Shed, which is located directly adjacent to Coopers Creek cellar door. The lunch will be a set 3 course menu utilising seasonal produce. To complement the food, we will be enjoying a selection of Coopers Creek’s red and white wines – this will give members the opportunity to taste some of the wines that we sampled, with food. This promises to be an exciting event and I look forward to welcoming you on the day. Kind regards, Rowan Moss Branch President
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