Beef, Glorious Wagyu Beef
| Theme | Beef, Glorious Wagyu Beef |
|---|---|
| Venue | Main Dining Room, Royal Sydney Yacht Squadron |
| Location | 23 Peel Street, Kirribilli |
| Date | Mar 06, 2013 |
| Time | 7.00pm for 7.30pm |
Join us for a relaxed evening discovering Wagyu beef.
The evening will include talks on the production, styles and various cuts of Wagyu beef and how to prepare this amazing meat, including a meat cutting demonstration. The evening will include 3 courses with matching wines.
This promises to be a fun evening of information, gastronomic delight and superb wines fitting for our first event of 2013. Diarise and book early so as not to miss this function.
Numbers are strictly limited to 50 people so get in quick. As always, invited guests are most welcome.
Please view the invitation and booking sheet here.