NSW Branch -Winter Members Dinner
| Theme | NSW Branch -Winter Members Dinner |
|---|---|
| Venue | St. Claudes |
| Location | 10 Oxford Street Woollahra NSW 2025 |
| Date | Jul 31, 2019 |
| Time | 7:00pm to 10:30apm |
| Host | Jim Pollock - President |
| Chef | Cameron Johnston |
| Wine Selection | Peter Bartter / Jim Pollock |
| Registration | Closed on Jul 28, 2019 |
| Price |
Members: 190.00
Guests: 220.00
|
|
This event has capacity limit of 25 people.
Registered: 0, Slots Available: 25
| |
After a predominantly Italian function in May we now head to the Eastern Suburbs to mix it up a little. St Claude’s has been reinvented under new ownership into a french bistro while still retaining some of the dishes, such as gruyere souffle, that made the restaurant a longstanding favourite. The accompanying wines have come from far and wide, starting with a champagne then traversing Alsace, Rioja, Bierzo, Mosel and finally Griffith!
This will be an evening of excellent food and fine wine in the cosy upstairs of St Claude’s.
Jim Pollock
President - NSW Branch