South African Wines meet North African Cuisine

South African Wines meet Moroccan-Spanish Cuisine

Join us for an extraordinary evening where South African wines meet North African cuisine in a fusion of flavour and culture.

Savor the distinctive qualities of South African Chenin Blanc, Cabs Sav, and Syrah, handpicked from the prestigious Western Cape region, as we explore their rich, diverse profiles. Our culinary journey continues with a Moroccan-Spanish cuisine experience, thoughtfully paired to complement the wines, all set against the stunning waterside backdrop of Azul’s at Ferguson’s Marina near the Spit Bridge.

This is more than just a wine and food event—it’s a celebration of Africa’s far-reaching flavors. We invite you to indulge in this unforgettable evening, designed to delight your taste buds, spark your curiosity, and elevate your dining experience beyond the ordinary.

Join us for a night of discovery, connection, and culinary bliss. We can’t wait to share this exceptional journey with you.

Please make selections for Entree and Main

in comments section when registering

Menu

On Arrival

Bubbles from Stellenbosch, South Africa

Canapes 

Mini duo dips

Lemon zest carbs snapper

Tuna Tartar with mix capsicum Salas, lime leaves, mild Moroccan spice, and fresh herbs.

Entrées

Grilled lamb backstraps marinated in Moroccan spices, fresh herbs, and warm tomato chermoula sauce, rocket, and minted yoghurt.

or

Grilled scallops with corn salsa fresh herbs, mild prawn oil and caviar

or

Garlic prawn, Grilled tiger prawn with garlic, fresh herbs, smoked paprika touch of white wine sauce.

or

Grilled halloumi, Grilled halloumi, rocket, sun dried tomato, honey mustard sauce, aromatic mix berries sauce and pine nuts.

Paired with:

3 diverse Chenin Blancs from a variety of South Africa’s  Western Cape Wine Regions

Overberg, Vredendaal, and Stellenbosch

Mains

Grilled fish with garlic roast chat potatoes with Grilled vegetables and sauce Verde.

or

Gourmet Scotch fillet, served with baby chat potatoes, grilled asparagus and red wine jus.

Paired with:

Cab-Merlot, Cab Sav, and Syrah from a variety of South Africa’s  Western Cape Wine Regions

   Stellenbosch, Simonsberg, Citrusdal

Dessert

House Surprise Dessert Platter

Digestif

Port

Swartland, South Africa