Dear Fellow Members,
As is our tradition, we end the year with a Saturday BYOB lunch. This will be on December 2, 12 Noon, at L'Opera. Paolo's menu for us will be as follows:
Canapes
Pappa al Pomodoro
Classic Tuscan Tomato and Bread Soup
Cacio e pepe nella forma di Parmigiano 24 mesi, saltati al tavolo
Cacio e pepe pasta sautéed inside a 24 month Parmesan wheel at tableside
Carving Station
Roasted lamb leg with Mediterranean herbs
Italian suckling pig porchetta
Italian veal roast
Grilled vegetables, roasted potatoes, creamy polenta
Dessert
Panna cotta al tartufo
Truffle scented panna cotta
Coffee, Tea, Limoncello, Grappa
Complete details are as follows:
What: Italian BYOB lunch
When: 12 Noon, Saturday, December 2, 2023
Where: L'Opera, BGC
Assessment: Members P 3000.00 Guests P 3200.00
Attire: Smart casual
Deadline: Reservations and cancellations should be in by 12 Noon, Tuesday, November 28, 2023. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at
internationalwine.foodsociety@gmail.com.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at
internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
Hope to see you there!
Jay