Dear Fellow Members,
Our April 24 function will be a dinner at Tandem, Greenbelt Hamilton, 151 Legazpi Street, Legazpi Village, Makati. It’s a fairly new restaurant, run by young chefs Alex Tan, Culinary Institute of America alum; and Mikee Lopez, ex-sous chef of Josh Boutwood at Helm.
The menu is as follows:
SHRIMP, ZUCCHINI, CITRUS
shrimp and zucchini, greens, charred citrus, caviar
Egon Muller Scharzhofberger Riesling Kabinett 2012
SOURDOUGH, CHICKEN LIVER, BALSAMIC
sourdough, chicken liver mousse, apple balsamic glaze, spiced sunflower seeds
Egon Muller Scharzhofberger Riesling Kabinett 2012
MUSHROOM, TRUFFLE, HERBS
mushroom and truffle ravioli, vegetable demi glace, herbs
DuMol Wester Reach Chardonnay 2020
SEABASS, ANCHOVY, LEMON
pan seared seabass, anchovy risotto, mussels, lemon zest, parsley oil
DuMol Wester Reach Chardonnay 2020
BEEF, CAULIFLOWER, JUS
kitayama striploin, cauliflower puree, jus, miso roasted cabbage
Chateau d'Issan 2005
CHAI, BERRIES, HONEY
chai ice cream, spiced berry coulis, honeycomb, streusel, olive oil powder
Huet Clos du Bourg Moelleux 1er Trie 2009
Full details are as follows:
What: Wine-paired dinner
When: Thursday, April 24, 6:30 PM.
Where: Tandem
Greenbelt Hamilton, 151 Legazpi Street, Legazpi Village, MakatiAssessment: P 7800.00 for members, P 8000.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Monday, April 21, 2025. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at
internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 15 pax for this function. If we do not get the minimum of 15 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at
internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.