Christmas Dinner - Hotel Okura

Theme	Christmas Dinner - Hotel Okura
Venue	Hotel Okura
Location	Tokyo
Date	Dec 09, 2013
Registration	Closed on Dec 09, 2013

Our Tokyo Branch held their 2013 Chirstmas Dinner at Hotel Okura. A beautiful French menu was accompanied by some wonderful wines, including Nuits Saint Georges Les Vaucrains Camille Giroud 2006, Puligny Montrachet Champ Gain, 1er Cru C. Giroud 2007, Chassagne Montrachet 1er Cru Les Embrazees B. Leroux 2009 and Perrier-Jouët Grand Brut.

Course I

Food: Fruits de mer et legumes en couronne sauce vinaigrette de fine herbes à la facon de guirlande de noël

Wine: Perrier-Jouët Grand Brut.

Course II

Food: Potage crémeux de bardan en cappuccino suprême de lotte au lard fumé sauté sur un risotto de uz noir sauce champagne

Wine: Chassagne Montrachet 1er Cru Les Embrazees B. Leroux 2009

Course III

Food: Foux-filet de boeuf grille en ciboulade au raifort sauce au jus de boeuf à la japonaise

Wine: Puligny Montrachet Champ Gain, 1er Cru C. Giroud 2007

Course IV

Food: Glacee de fraise et pistache en frambee au cognac

Wine: Nuits Saint Georges Les Vaucrains Camille Giroud 2006

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

Credits | Privacy | Accessibility