Dinner at "Amoureuses"
| Theme | Dinner at "Amoureuses" |
|---|---|
| Venue | Wine Bar at "Amoureuses" |
| Date | May 19, 2014 |
| Host | Jean-Francois Minier |
| Chef | Hiromichi Kitagawa & Ayumi Mitamura |
The Tokyo Branch held their May event at the Wine Bar at Amoureuses.
A very special menu was planned accompanied by some wonderful wines including a 1966 Echezeaux Grand Cru, a 1970 Chateau Mouton Rothschild and a 1985 Dow's Vintage Port.
For the full menu, please click here.