Cherry Blossum Dinner
| Theme | Cherry Blossum Dinner |
|---|---|
| Venue | Sakuragawa |
| Date | Apr 07, 2016 |
| Host | Kensuke Hotta |
| Chef | Yoshiaki Kurahashi |
IWFS Tokyo held their April event in honour of the Japan's gorgeous Spring season and the cherry blossums that result. The highly respected restaurant, Sakuragawa, was the venue for this dinner, which focuses on traditional Japanese cuisine.
For a copy of the menu, please click here.