June 2016 Dinner
| Theme | June 2016 Dinner |
|---|---|
| Venue | Kenzo Estate restaurant |
| Location | Hiroo District |
| Date | Jun 07, 2016 |
| Host | Kiyoshi Tsugawa |
| Chef | Mariko Kuramoto |
IWFS Tokyo held a very special event in June at the Japanese-owned Napa Valley winery Kenzo Estate restaurant in the Hiroo district.
As IWFS member, Jean-Francois Minier explains, this was the first time ever that curry rice was served with wine at the IW&FS Tokyo Branch. Curry rice is a popular Japanese casual dish which boomed during the Meiji era after the Royal Navy introduced curry powder to the Imperial Navy it was training.
Please click here for a copy of the menu and wine list.