| Theme |
Fureika Dinner |
| Venue |
Fureika |
| Date |
Sep 27, 2016
|
| Host |
Kenji Yoshizawa |
| Chef |
Zheng Jing Yi |
IWFS Tokyo held a very special event at Fureika. Included in the menu was their famous Peking duck and Shark Fin's soup served from a most peculiar yet historical chinese bowl.
For a copy of the menus, please click here and here.