May Dinner
| Theme | May Dinner |
|---|---|
| Venue | French Cellar Restaurant in Roppongi Hills Club |
| Location | 52 floor of Roppongi Hills Office Complex |
| Date | May 18, 2012 |
| Host | Mr. Motohiro Mibu |
| Chef | Executive Chef Geoffrey Miller and Sui Chef Hiroshi Akuzawa |
In May, IWFS Tokyo enjoyed a small gathering of only seven with good conversation, food and wine at the French Cellar Restaurant in Roppongi Hills Club.
Please view the menu here.