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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

February Events

February 15, 2012
Theme Michael Lambie at The Smith
Venue The Smith (Private Room)
Location 213 High Street, Prahran
Date Feb 15, 2012

We are delighted to be visiting a new restaurant for this first event of the year.  Function organisers Peter Millington and Sean Rogan have chosen ‘The Smith’ in Prahran, which re-opened late last year after being fully renovated by new owners Michael Lambie and Scott Borg (ex Taxi and Circa). 

Chef Michael Lambie is a previous winner of 3 Chefs Hats and Restaurant of the Year.  Not surprisingly, The Smith is proving to be hugely popular – Lambie certainly seems to have hit on a formula for success at his new abode.  We will be eating in the Private Room upstairs – referred to as ‘Mr Smith’.   We’ve also chosen some rather special wines to celebrate the opening of the New Year – it is shaping up to be quite an exciting function.

Please view the invitation with full details here.