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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

May Events

May 15, 2012
Theme 3 hat Sydney Chef Mark Best (Marque Restaurant) opens in Melbourne
Venue The Pei Modern
Location Collins Place, 45 Collins St, Melbourne
Date May 15, 2012
Time 7.00pm

For our May dinner we are taking you to Pei Modern, the newly opened restaurant by Mark Best, celebrated 3 hat Sydney chef and owner of Marque, possibly Australia's finest restaurant. Those that have had the privilege of eating at Marque in Sydney will know that Mark’s reputation for world-class, innovative and beautifully presented food is richly deserved.  

For his first venture south Mark has chosen a slightly different focus. At Pei Modern, the food continues to be produce-driven, modern and stylish but more relaxed and bistro-esque than Marque. In this respect it is a perfect match with the modern architectural style of I.M. Pei, the world renowned architect after whom the restaurant is named.

Looking after us on the night will be some of Melbourne’s best front of house and kitchen staff. To make this night even more special the kitchen will be cooking exclusively for us.

Function organisers Erik Lehnacker and Graeme Edwards have selected some wonderful wines to showcase each of the dishes.  

Please view the full invitiation here.