Asia Pacific Victoria

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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

August Events

August 26, 2014
Theme André Simon Black Tie Dinner
Venue Woodlands House, Prahran
Location 78 Williams Road, Prahran
Date Aug 26, 2014
Time 19:00

IWFS Victoria's annual black tie André Simon dinner was held at WoodLand House (78 Williams Road, Prahran) on Tuesday, August 26.  

The venue for this event - which played host to Jacques Reymond for 25 years - was a fitting location not only for our signature function for the year, but also for the stunning cooking of Thomas Woods and Hayden McFarland, who stepped from behind the apron of their great mentor 6 months ago, and are now firmly settled into the task of turning out exceptionally sophisticated, produce-driven food, which turns the dial back towards Europe, while retaining some of the Asian-inspired touches that brought so much complexity to the cooking of their old boss.

Function organisers Charles Harper, Yvonne Wallis and Andrew Navakas are concocting a fittingly exciting line-up of wines to match the WoodLand House food.  This event also marks the final function of Presendent, Charles Harper's two year Presidential term.

For a copy of the menu, please click here.

For a copy of the invitation, please click here.