Asia Pacific Victoria

Events

« Sep
Nov »
SuMoTuWeThFrSa
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
List events by year:

IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

October Events

October 15, 2015
Theme AGM and Dinner
Venue The Seasonal Kitchen
Location 436 High St Prahran
Date Oct 15, 2015
Time 7.15pm

Dear Members,

You are invited to an exciting dinner at ‘The Seasonal Kitchen’, the new casual eatery in Prahran, owned by longstanding IWFS Victoria member Beverley Sutherland Smith. Those who know Beverley will be aware that she is the author of 27 cookbooks and a fabulous cook with a significant history in teaching the art of cookery both in Australia and in France.

Last year we had the privilege of being the first group to be admitted for dinner at ‘The Seasonal Kitchen’ well before the venue opened to the public. Those members who arrived early will remember the builders walking out as they were walking in. Given the success of the night we felt it was important to return to ‘The Seasonal Kitchen’ to let Beverley delight us again, this time with a working stove and oven! 

Beverley is excited to once again host the members of IWFS Victoria.  Ray Foley and I as function organisers have selected some exciting wines to pair with dishes drawn from Beverley’s vast repertoire of seasonal dishes.

Prior to dinner we will be holding our 2015 AGM.  For those interested in attending the Society’s AGM, you are invited to arrive early, at 6:30pm.  Otherwise, see you at 7:15 for a 7:30 sit down.

Please reply by email to Yvonne as soon as possible if you wish to attend.  Members and guests welcome to join the dinner, Members only for the AGM.  

Date: Thursday, October 15, 2015

Venue: ‘The Seasonal Kitchen’ – by Beverley Sutherland Smith

Address: 436 High St Prahran (Close to cnr High & Williams, next to Mt Erica car park)

Note: Williams Rd is a clearway until 6:30 PM, parking is easy city bound thereafter.

Time: AGM – 6.30 PM; Dinner – 7.15 PM for 7.30 PM

Cost: AGM: No charge (Members only) Dinner: Members $135; Young Members $120, Guests/Non Members $150

Dress: Smart Casual

Closing Date: Friday, October 2 or until booked out

Pay direct: ANZ Bank, BSB: 013006, Acct: 485119607, Acct Name: IWFS Victoria

Pay by cheque (made out to ‘IWFS Victoria’) to the above address please.

Click here to view the full invitation.