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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

February Events

February 21, 2016
Theme IWFS Victoria - Opening Lunch for 2016
Venue Luxembourg
Location 2/157 Fitzroy St, St Kilda VIC 3182
Date Feb 21, 2016
Time 12:30PM

Season’s greetings to you all!  We have a great year planned for you in 2016.

To kick things off, we have organised a fabulous opening lunch at Luxembourg in St Kilda on Sunday February 21.

Luxembourg is the latest restaurant opened by Andrew McConnell who is also owner of Cutler & Co, Cumulus, Moon Under Water and Supernormal.  Head Chef and Co-Owner of Luxembourg, Chris Watson, is an exceptional chef with experience as Head Chef at Cutler & Co, Chef at the two Michelin starred Hibiscus in London, as well as Chef at Attica with Ben Shewry.  This lunch will show off his exceptional skills which combine classic fare with classic experience.  We just love the extremely high quality of the local produce and the clever way he brings it all together in a fabulous bistro style.

Assisting with this event are member Phillip Moraghan of Curly Flat and new member Andrew Spalding.  Phillip will show two of his own wines alongside some top Burgundies, and tutor us through these pairings.

Don’t miss out.  We have chosen some great wines to match the exceptional food.

Please click here to view the invitation.  If you wish to attend, please email me and then pay to the account which is detailed on the attached form.

It is likely to book out quickly so please be quick to let me know if you wish to attend.

 

Warmest wishes
Yvonne