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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

September Events

September 03, 2019
Theme Cellar Two Bottle Dinner at Saxe
Venue Saxe
Location 211 Queen St, Melbourne
Date Sep 03, 2019
Time 19:00

Dear Members,
Hot on the heels of the stunningly successful Cellar Single Bottle dinner in April, we bring you the
Cellar Two Bottle Dinner. While the format will be more casual than our normal functions, the food and
wine will be top shelf.
The restaurant we have chosen is the one Chef Hat, Saxe in Queen Street, Melbourne. In the almost
two years since its opening, Saxe, with its modern Australian cuisine, has developed an enviable
reputation in Melbourne’s fine dining scene.
For our dinner, Owner and Head Chef Joe Grbac will deliver dishes featuring high quality ingredients
that are chic and downright delicious. To further enhance our experience, Joe has allocated the entire
upstairs portion of the restaurant for our exclusive use.
We have chosen 24 bottles representing 12 different wines. There are no spares and no back-ups.
All are great wines, some of them spectacular. Each wine has been carefully matched with a special
4-course menu developed with Joe.
Included in the wine selection are three Tete de Cuvees from three of the best grower producers in
Champagne as well as the joint winners of Winestate Magazine’s best 2006 Shiraz/Syrah in the world.
To round out the wine list, we have selected mature old and new world Rieslings, three great new
world (NZ & USA) Pinot’s from 2008, and a dessert wine from one of Germany’s finest producers.
This promises to be a very special night!