For our first function of 2023, we headed to South Melbourne to the newly hatted restaurant James – where they opened their beautiful, sleek intimate space exclusively for us.
Our dinner was an experience to remember where we were treated to amazing food prepared by Kim Sangsoo. Kim, originally from Seoul has partnered with Kirby Tate to transform James into one of the hottest new restaurants in Melbourne.
On the night we had Champagne from the amazing 2008 vintage, a selection of aromatics and Chardonnays, three fabulous Pinots including two Red Burgundies, iconic old and new world Cabernets and, to finish, a sublime sauternes from the wonderful 2010 vintage.