A Taste To Cellar - Cabernet Sauvignon
| Theme | A Taste To Cellar - Cabernet Sauvignon |
|---|---|
| Venue | La Vigna Cellars |
| Location | 302 Walcott St, Menora WA 6050 |
| Date | Jul 08, 2021 |
| Time | 18:30-20:00 |
| Host | Graeme Sassella-Otley |
| Wine Selection | Ann Marie Tamburri |
| Registration | Closed on Jul 04, 2021 |
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This event has capacity limit of 21 people.
Registered: 0, Slots Available: 21
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A Taste to Cellar: Cabernet Sauvignon Presenter: Tom Hill of Juniper Winery
(YouTube link: https://youtu.be/vLIAgdl0iZI)
- What wine should you put away as an investment for that special occasion or time?
- What do the sommeliers look for when judging the long-term prospects of a wine?
- Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or not.
Tom Hill studied winemaking at the University of Adelaide before working in France across two harvests in 2008 and 2009. He moved to Melbourne in early 2010 to further his winemaking career, basing himself in the Yarra Valley for the next seven and a half years. Lured home to the family business on the promise of “not a lot of work” and a “heap of money” (or was it the other way around?) by his brother at the end of 2017, he hopes to realise his family’s vision to make wine that ranks among the best in Margaret River.
This is the third session follows our successful Pinot Noir and Shiraz sessions. Again this will be a vertical tasting of five(5) wines. Food, wine, glasses and expertise will be provided for each session.