Flour & Fire
| Theme | Flour & Fire |
|---|---|
| Venue | Flour & Fire |
| Location | 15 Bottrill St, Hamilton Hill, WA 6163 |
| Date | Mar 15, 2025 |
| Time | 18:30 |
| Host | Valerino Fantelli |
| Chef | Valerino & Anna Fantelli |
| Wine Selection | self |
| Registration | Closed on Mar 09, 2025 |
|
This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24
| |
This is a secretive, authentic Italian home restaurant in Fremantle.
Chef Valerio Fantinelli was born in Pescara, Italy. Food was always an integral part of his culture, growing up with a strong connection to cooking traditions of Italy. He started working as a pizza chef at age 15 in a few restaurants in his home region of Abruzzo.
In 2015, his love for artisanal food making and cooking with fire came to fruition with Flour & Fire, his own business, where he focuses on bringing to the plate the flavours of his tradition using ancient methods and equipment with the best of local seasonal produce.
Valerio and his wife Anna, will create 10 delectable dishes for our members featuring Italian specialities. From seafood & pasta to succulent meat & dolce.
You will need to bring your own wines to enjoy with his food.
RSVP: ASAP. Closing on 8th March, 2025 unless booked out prior.
But! This an APERATIVO STYLE - STAND & GRAZE event. Actual seats are limited