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Please go to www.iwfs.london for a full listing and details of past and upcoming events, and to make bookings on line. 

You can also email bookings@iwfs.london for further information.

Latest News

London Branch has awarded an IWFS Excellence Award to Sam's Riverside Restaurant at Hammersmith.  This was presented after a supberb lunch served to us by Sam and his team on 25th May 2023.  

July Events

July 02, 2011
Theme Award Dinner at the Chancery
Venue The Chancery
Location 9 Cursitor Street, Holburn, EC4A 1LL
Date Jul 02, 2011
Time 7:00 pm for 7:30 pm sit at table

At our last event at the Chancery, we were so well looked after by owner Zak Jones and Executive Chef Stephen Englefield that several members suggested we give them a Society Award. Our Chairman Jeffrey Benson set this in motion and it was duly approved. The restaurant is very pleased with this award and is looking forward to treating us.

 

Click here for more information

July 21, 2011
Theme A Private Banquet at The Royal China Club
Venue The Royal China Club
Location 40-42 Baker Street
Date Jul 21, 2011
Time 7:30 pm

Noted as one of the most prestigious Chinese restaurants in London, the manager Paul Keung and his Executive Chef Billy Wong have devised a very special menu for our dining event in their private dining room.

 

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July 27, 2011
Theme The Wonderful Wines of Alsace
Venue The Naval Club
Location 38 Hill Street, London, W1J 5NS.
Date Jul 27, 2011
Time 7:00 pm

Alsace is one of the prettiest regions of France, full of attractive villages and vineyards nestling in the foothills of the Vosges mountains. The wines go so well with food and are also delicious on their own. This tasting will concentrate on the four noble grape varieties. These are the fragrant and floral Muscat, the Riesling “the king of wines of Alsace”, the complex, smoky Pinot Gris and the voluptuous Gewurztraminer (lychees, rose petals, spices, tropical fruits). The organiser brought back some of these wines from his recent third wine-tasting trip to the region, while he has kept others for years until fully mature. The wines range from bone dry to sweet but balanced, and go back to the excellent 1998 vintage.


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