Events
Please go to www.iwfs.london for a full listing and details of past and upcoming events, and to make bookings on line.
You can also email bookings@iwfs.london for further information.
Latest News
London Branch has awarded an IWFS Excellence Award to Sam's Riverside Restaurant at Hammersmith. This was presented after a supberb lunch served to us by Sam and his team on 25th May 2023. 
January Events
| Theme |
Fine and Rare Port |
| Venue |
Hesperia Hotel |
| Location |
2 Bridge Place, Victoria |
| Date |
Jan 19, 2012
|
| Time |
19:00 |
There is a very magic in the thought of very fine Port. It conjures up a picture of the end of a particularly fine wine winter dinner in front of a log fire and accompanied by a selection of excellent cheeses.
It has been some time since we have offered a tasting of Fine and Rare Ports and we felt that we were well overdue for another. However such wines are not easy to source at reasonable and affordable prices and so we have taken some time to collect this selection of fine Port spanning over 40 years including some of the finest vintages declared.
Click here for more Information.
| Theme |
Red Wine Challenge |
| Venue |
The Naval Club |
| Location |
The Naval Club, 38 Hill Street, London, W1J 5NS. |
| Date |
Jan 26, 2012
|
| Time |
7:00 pm |
Do we have an exciting Red Wine Challenge for you this time. In the last round Ed Gretton with Bordeaux successfully challenged Bernard Lamb with Chile. Now Ed has two new challengers who have BOTH opted for France. So as well as Ed Gretton with Bordeaux, we have Keith Ellis with Rhône and it’s a welcome return to Rachel Burnett who’s chosen the South of France. This is the first time we have ever had such a combination and it’s sure to be a fantastic evening.
Click here for more info.
The Red Fort is located on Dean Street in the heart of Soho. Founded by Amin Ali in 1982, the restaurant is well known for its Mughal Court cooking, combining high-quality fresh British products with sub-continental flavours to create refined Indian dishes. The Red Fort cooking is delicately spiced yet rich and flavoursome and has been described as “a memorable explosion of the finest flavours designed to excite and delight the most sophisticated of palates”.
In conjunction with Azadur Rahman, his head chef, Prem Kumar, the manager, has arranged a menu especially for our event which will be held in their private dining room. Born in the Bangladeshi district of Sylhet, Azadur Rahman has been leading his team of seven chefs at The Red Fort for more than 20 years and continues to create authentic and imaginative dishes to inspire his high-profile diners.
Click here for more info.