Lunch at the Royal Oak

The Royal Oak at Paley Street is one of the few pub restaurants to boast a Michelin Star.   Chef Dominic Chapman has worked in many well known kitchens including Kensington Place and The Fat Duck, as well as serving as Head Chef at the Hinds Head in Bray before moving to the Royal Oak, where he soon gained a Bib Gourmand followed by a Michelin Star.  Some of you will have seen him on TV recently in The Great British Menu, where he was complimented on serving great food, but marked down for ‘failing to tell a story’!

Now your dedicated Committee has been to the Royal Oak and arranged a  lunch there on Saturday 26th July, starting with a glass of Prosecco at 1230 pm, followed by a specially chosen three course menu, and coffee.  The price will be £39.50 for members and £41.50 for guests.   Wines with the meal are not included, but the restaurant has a wide selection of wines by the glass, as well as an extensive wine list.  Early bookings would be appreciated so that we are able to confirm the reservation of their private room.   We can accommodate a maximum of 16.

Cost: £39.50 for members and £41.50 for guests.