We are very lucky that the Ritz Carlton and Chef Frederick Morineau have agreed to let us have exclusive advance access to their new restaurant – formerly known as Bar Jack, and soon to be christened St June. We will be the first to try St June's new menu before it opens next month.
Price: CI$230
Date: 27 May 2022
Time: 6:30pm
Where: St June, The Ritz Carlton (formerly Bar Jack)
Dress Code: Smart Casual (for outdoor dining)
The menu, which will be served family style in order to give everyone an opportunity to try all of the new dishes, will be as follows:
APPETIZER
Bread Basket
Pan De Yucca, Coco Bread, Johnny Cake
Annatto Thyme Butter
Local Wahoo Tiradito
Papaya & Jicama Mojo
Local Mango & Avocado Salad
Scotch Bonnet Lime Dressing
Jerk Chicken Lollipops
Pineapple Mint Chutney
Soft Shell Crab Tempura
Achiote Mayo
ENTRÉE
Fideuà
Angel Hair Pasta, Sofrito, Calamari, Shrimp,
Garlic Aioli
Cayman Style Snapper
Roasted Pumpkin & Calalloo,
Escovitch vegetables
Churrasco
Niman Ranch Skirt Steak,
Parsley horseradish Mojo
Lechon Asado
Maduros, Pineapple Salsa
Rice and Black Beans
SWEET ENDINGS
Churros
Rum Cake
Chocolate Tres Leches
Guava Tart
The wines, served by course, will be:
Nik Weis St. Urbans-hof Laurentiuslay Riesling, Grosses Gewachs
A well rated and typical wine from the Mosel. Full bodied and rich but bone dry. Perfect for the appetizers. (Vintage TBC)
Joseph Drouhin “Clos des Mouches” 1er cru, Beaune, Burgundy
With the entree we will drink the 2015 red (100% pinot noir) and the 2017 white (100% chardonnay) Close des Mouches, both medium weight wines which will age well but can be enjoyed now.
Klein Constantia Vin de Constance 2017
And for dessert, this muscat based wine from the western Cape is one of the world’s truly great dessert wines. Rich, dense and multi-layered with balancing acidity to give it freshness.