Aromas y Texturas: A Latin American Dinner
Another outstanding dinner event was held on
Saturday, November 16, 2013 at
Epping Forest Yacht & Country Club, Jacksonville FL
As lights went off in our heads and
Chef Michael Jablonski's excitement grew, we knew we had a theme. We were excited and delighted with the results.
Wine selection was concentrated on South America.
Reception: 7:00 PM Dinner: 7:45 PM.
Dress: Elegant Casual (jacket no tie)
Meal 1: Confit of Lamb Tostones Roast Cauliflower, Serrano Ham Crostini Chorizo, Egg, Potato, Vegetable Empanada
Wine 1: Gramona Imperial, Gran Reserva 2006
Meal 2: Orange Ceviche of Calamari, Shrimp, Scallops, Florida Grouper with Basil Chiffonade
Wine 2: Pisano Torrontes 2012
Meal 3: Black Chilean Sea Bass, Foie Gras, Pearls of Black Tobiko Cavia, White Truffle Risotto, Lemon Mango Coulis, Tempura Avocado
Wine 3: Tabali Reserva Especial Chardonnay 2012
Meal 4: Cinamon, Clove and Vanilla Pork Tamale, Papaya & Lime
Wine 4: Tikal Patriota Malbec Bonarda Blend 2011
Meal 5: Whiskey Chip Smoked, Cocoa Rubbed Beef Tenderloin Encased with acerated Cherrires, Tomato Syrup, Peruvian Purple Gaufrette Potatoes, Braised Swiss Chard
Wine 5: Ayni Malbec 2011
Meal 6: Strawberry Flan, Espresso
Wine 6: Gran Duque D'Alba, Brandy de Jerez
