Meal 3: Pan Seared London Broil filled with Braised Garlic Spinach Finished with a Red Wine Reduction; fShaved Prosciutto and Smoked Gouda with Granny Smith Apples, Whole Grain Mustard and Water Cress on Toast Points
Wine 3: 2010 Foxen Syrah, Williamson-Dore Vineyard, Santa Ynez; 2010 Thorn-Clarke, William Randell Shiraz, Barossa Valley; 2010 Stevens Black Tongue Syrah, Yakima Valley
Meal 4: Rosemary Crusted Oven Roasted Lamb Chops; Pan Seared Tuna and Peppercorn Rolls with Citrus Butter
Wine 4: 1999 Falesco Montiano, Lazio, Italy; 2008 Volker Eisele Famiy Estate Cabernet Sauvignon, Napa Valley; 2009 /chateau Teyssier Grand Cru, Saint Emilion, France; 2010 Chalk Hill Estate Red, Sonoma
Meal 5: Passed Throughout the Event: Asian Cucumber Rounds with Fire Roasted Red Pepper and Goat Cheese; Lobster Mousse on Endive
Wine 5: N/A
Meal 6: Crepes Suzette, Vanilla Ice Cream, Orange Sauce; Chocolate Layered Mousse
Wine 6: 1999 Quady Essensia, Orange Muscat, Madera, California; Grand Marnier Liqueur