WFS Jacksonville members and guests gathered at the home of Mark & Kathy Kallaus to explore different regions of Spain and her wines in an informal setting. Attendees were treated to 10 wines, 1 special brandy and 1 very special Sherry. All the wonderful wines, set up in 4 stations, were accompanied by catering from Royal Palm Village Wines and Tapas.
Entrance
Chic Barcelona Cava NV
Station One
Burgans Albarino, Rias Baixas 2016
Naia Verdejo, Rueda 2016
Shaya Verdejo, Rueda 2016
Broiled Blue Point Oysters with Spanish Chorizo, Manchego & Romesco
Baccarones Stuffed Olives
Warm Serrano & Manchego Stuffed Dates
Station Two
Baron De Ley Gran Reserva, Rioja 2011
Quintana de Cue Reserva, Ribera Del Duero 2011
Valserrano Gran Reserva, Rioja 2010
Baron De Ley, Finca Museum, Cigales 2012
Hickory Smoked Pulpo with Spanish Potatoes
Station Three
Bluegray Priorat 2015
Black Slate, La Viella Alta, Priorat 2015
Juan Gil, Mumilla, Monastrell 2015
Paella de Carne
Station Four
Bodegas Toro Albala Don PX Gran Reserva 1987
Gran Duque D'Alba Brandy
Flan with Sherry Caramel
