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May Events

May 10, 2019
Theme An Italian Country Dinner
Venue Epping Forest
Location Jacksonville, FL
Date May 10, 2019
Time Reception 6:30pm Dinner 7:00pm
Registration Closed on May 04, 2019

The Wine & Food Society of Jacksonville traveled to Southern Italy (via Epping Forest Yacht Club) to a farmhouse for an Italian Countryside Dinner. The updated culinary delights were accompanied by Italian wines from small but wonderful wineries. Planned by former Branch President Mike Mass, this casual dinner delighted all.

Reception

Ca Del Bosco Cuvee Prestige Brut, NV

Whole Fried Sardines, Parmigiana & Balsamic Cubes

Olives, Marinated Artichoke Hearts & Crimini Mushrooms

Bocconcini Mozzarella & Cherry Tomatoes in Basil & Olive Oil

Shaved Cappicola, Prosciutto & Mortadella Crostinis & Sliced Baguette

1st Course

Mesa Giunico Vermentino 2013

"Orecchiette con Cavolfiore e Acciughe"

Orecchette Pasta & Cauliflower Florets, Agostino Recca Anchovies, Garlic Extra Virgin Olive Oil & Green Pea Tendrils

Entree

Masi Costasera Amarone 2013

"Cioppino"

Simmered Littleneck Clams, Mussels, Calamari Tentacles, Snapper & Shrimp, San Marzano Tomato-Saffron Broth,

Fennel Pollen Toast

Dessert

Chiarlo Nivole Moscato NV

"Ricetta Cassata al Forno"

Baked Ricotta Cheesecake, Chocolate Chips, Orange Marmalade, Vanilla Cake Short Dough Lattice, Spring Berry Medley