On Saturday, April 15th, Alan & Joan Harmon arranged a Dinner at San Jose Country Club. The dinner featured American Cuisine ranging from Maryland Crab Cakes and She Crab Soup to Crusted Red Fish, Garlic Buttered Filet and Key Lime Pie. Knowing that Emeril Lagasse was the main inspiration for the menu, we knew it would be terrific. Mid courses, Alan tempted us with an eclectic quiz. The winner was rewarded with wine, of course.
Passed Hors d'Oeuvre
Whitehaven Sauvignon Blanc
Mini Maryland Crab Cakes
Pimemto Cheese Tarts
1st Course
Weingut Robert Weil Rheingau Riesling Trocken 2021
She Crab Soup
2nd Course
Mer Soleil Chardonnay, Santa Lucia Highlands 202221
Red Fish Filet served with Roasted Pecan Vegetable Relish, Meuniere Sauce & Shoestring Potatoes
3rd Course
Chateau Du Parc Saint-Emilion Grand Cru 2015
Filet Mignon served with Garlic & Herb Compound Butter & Robuchon inspired Mashed Potatoes
Dessert
Key Lime Pie