An occasion to savor the flavors of summer in style!
As the sun gracefully descended, the exquisitely remodeled La Jolla residence of David & Lisa Casey blossomed into a verdant outdoor haven, inviting members of the La Jolla Wine and Food Society (LWFS) to bask in the season's warmth. Amidst the gentle ambiance, friends and esteemed guests reveled in an enchanting evening of culinary masterpieces artfully crafted by the renowned Chef Giuseppe Ciuffa, thoughtfully paired with the elegant wines of DuMol Winery. The meticulously designed garden and patio served as the perfect backdrop for this delightful gathering, ensuring an unforgettable soirée blending the finest epicurean delights, engaging conversation, and the serene embrace of a summer night. DuMol Winery's very own Reed Renaudin, Partner & CEO, graced us with his presence, providing intricate insights into the world of fine wine, and enriching the experience for all in attendance.