With a nod to Van , Moondance Grill was the setting for the May dinner of The Memphis Branch. Southern hospitality was on full display as dinner chairman Bob Nance collaborated with Chef Justin Kruckman and staff to present a remarkable evening. Creative dishes with southern roots were paired perfectly alongside wines from the society's cellar. Side by side of the 1989 Beychevelle and 2005 Tondonia Reserva paired with the Duck course elicited several comments from the group. Great food , wine and friends made for a marvelous night.