Valentine's Dinner
hosted by Karleen and Mike Krywucki
Meat Market Refectory, 2920 NW 63rd St, 73116
Event begins at 6:30 PM on Saturday, February 11th.
Amuse-bouche
Chopped tuna tar-tar served in spoon
LaMarca Proseco
Appetizer
Baked Oyster’s Bienville
mixture of cream, asiago, shallots, fresh herbs, and sautéed shrimp
Hahn Chardonnay
Entrée
5 oz. Filet and 5 oz.Lobster tail
Marchland du VIN, & clarified butter
potatoes daulphinoise, asparagus, roasted beets
Cupcake Pinot Noir
Dessert
Heart Shaped Chocolate Mousse Cake for Two
served with fresh berries, and chocolate sauce
RSVP to Karleen Krywucki kkrywucki@priceedwards.com