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Canapes
Crispy key west shrimp, basil aioli, fuile de bricke
Beef tartar, gochujang, honshimeji, scallion Polenta cacio e pepe, eggplant agrodolce
chilled english pea soup
speck ham, crème fraiche, mint, pickled spring onion
new bedford scallop tartar
chive, poppy seed, american sturgeon caviar, brown butter
orechiette with seafood bolognese
tomato, calabrian chile, sea urchin butter
long island duck with spring vegetables
morels, wild ramps, foie gras
Dessert Options –
Chocolate crepe cake, chocolate or chocolate-hazelnut mousse, caramel gelee, salted caramel ice cream, fudge sauce
OR
Strawberry rhubarb pie, duck fat crust, buttermilk or lemongrass ice cream