Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

March Events

March 10, 2015

Theme	Wine Education
Venue	Aggio
Location	Washington , DC
Date	Mar 10, 2015
Time	6:30 PM
Registration	Closed on Mar 10, 2015

Dinner Chair Tom Clinch put together nothing short of a masterpiece for our annual Wine Education Dinner. This year's dinner was hosted at Aggio, which is world-renowned chef Brian Voltaggio's Italian boutique contained within Range, his award-winning Friendship Heights Restaurant.

Chef Voltaggio is a native of Frederick, Maryland, and is nationally known for his food. He is a James Beard award winner and is the only chef to have appeared on both Top Chef and Top Chef Masters on the Bravo! Network. He has authored several cookbooks and manages six restaurants in the DC/Baltimore corridor.

Ben Giliberti, Calvert Woodley Director of Wine Education moderated the tasting event.