Americas Washington, DC

Events

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The Washington DC Chapter conducts ten dinner events annually. Dinner Chairpersons are selected by the President and rotate through the entire membership. Dinner events take place throughout the DC, Maryland and Virginia area at  restaurants, dining clubs and country club facilities. The food is accompanied by wines selected by the five member wine committee with more than half the wines coming from our extensive cellar facility that has been in existence since the 1950s. Some examples of recurring dinner themes include: Great Wines Dinner, Wine Education Dinner, and Seafood Feast.

September Events

September 13, 2016
Theme New Season Kickoff Dinner
Venue Equinox
Location Washington, DC
Date Sep 13, 2016
Time 6:30 PM
Registration Closed on Sep 13, 2016

After a three years, we are very excited to return to Equinox restaurant for our Kickoff Dinner for the 2016-2017 season. This time, we are going to be able to take advantage of warmer weather and the passed hors d’oeuvres will be on the Patio followed by dinner in the Atrium. Chef Todd Gray is now into his 17th year of providing fresh farm-to-table ingredients sourced from within 100 miles of the
restaurant. Chef was one of the earliest local advocates of community sourced organic ingredients. We are finalizing the menu with Chef. Given the potential for warm temperatures, dress code for this dinner will be jacket without ties. Valet parking is available for an additional charge in the garage next door.

 

Dinner Committee
Aydin Tuncer - Chair
 
Steven Greenwald - President
 
Marvin Stirman - Wine Committee
 
Ray Sobrino
 
Andrew Haire
 
Peter Brady
 
Paulette Browne
 

*From our cellar

**Donated by Andrew Haire