Branch Events
April Events
April
11,
2025
| Theme | NSW Branch Fine Food & Wine Dinner 2025 |
|---|---|
| Venue | Carte |
| Location | 18 Glebe Point Road, Glebe, NSW 2037 |
| Date | Apr 11, 2025 |
| Time | 18:30 |
Note: This event is now fully subscribed, however should you wish to join the waiting list please do reach out to iwfs.nsw.branchinfo@gmail.com
The International Wine & Food Society
NSW Branch Fine Food & Wine Dinner 2025
Carte...
more info...
April
12,
2025
| Theme | TaoChuMiao Branch Apl 2025 Dinner |
|---|---|
| Venue | 新竹縣竹北市環北路一段286巷19弄68號 |
| Location | Eric Tsai私廚(無菜單現代法式料理) |
| Date | Apr 12, 2025 |
| Time | 18:00 |
April
24,
2025
| Theme | function at Tandem |
|---|---|
| Venue | Tandem |
| Location | Greenbelt Hamilton, Makati |
| Date | Apr 24, 2025 |
| Time | 06:30 pm |
Dear Fellow Members,
Our April 24 function will be a dinner at Tandem, Greenbelt Hamilton, 151 Legazpi Street, Legazpi Village, Makati. It’s a fairly new restaurant, run by young chefs Alex Tan, Culinary Institute of America al...
more info...
April
29,
2025
| Theme | Small Format Dinner |
|---|---|
| Venue | Auterra |
| Location | Armadale |
| Date | Apr 29, 2025 |
| Time | 7.00pm |
Auterra is an intimate Armadale wine bar by Clinton McIver, chef and owner of three-hatted fine diner Amaru. Considered an approachable extension of Amaru, Auterra celebrates lesser-known local and international wine producers and thoughtful, seasonall...
more info...